Stuffed Dates with Nut Butter and Chocolate

Look no further! Stuffed Dates with Nut Butter and Chocolate are the perfect snack to satisfy those hunger pangs and give you energy throughout the day!

Ingredients (Serves 4) :

• 10 dates
• 100 g dark chocolate (preferably at least 70% cocoa)
• 2 teaspoons coconut oil
• 2 teaspoons cocoa powder
• 10 teaspoons of nut butter of your choice
• Sea salt, cacao nibs, pistachio nuts

Instructions :

• Cut the dates open and remove the pits.
• Melt the chocolate with the coconut oil and cocoa powder in the microwave (600 W), stirring occasionally until fully melted.
• Fill each date with the chosen nut butter using a small spoon. Close the dates to prevent the filling from spilling out.
• Line a tray with parchment paper. Using a fork, dip each date into the melted chocolate, allowing excess chocolate to drip off. Place on the parchment paper and sprinkle with sea salt.
• Repeat until all dates are filled and coated with chocolate.
• Freeze for at least 1 hour. Store in a sealed container in the freezer.

Tips :

• Top the dates with extra seeds like roasted sesame, crushed pistachios, cacao nibs, or coconut powder.
• You can use different types of chocolate for this recipe.
• If using tahini, note it is usually thinner than other nut butters. Use less and close the dates quickly to prevent spillage.

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